RasMalai Recipe
Ingredients recipes for Rasmalai:
Name
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Quantity
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pic
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Nido milk powder
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1 cup
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Butter
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1tbs
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egg
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1
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Baking powder
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1tbs
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Milk
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1 liter
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Sugar
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8tbs
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Mix nuts
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As u need
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Pistachios
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As u need
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Cardamom seeds
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5
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Step by step cooking :
Step 1: Take a pan and boil milk in it and keep cooking till it gets
half liter and a bit thick.
Step 2: Now add cardamom
seed and sugar and keep stirring. Till you feel its thick enough. It took me
1/2 hour after putting the sugar.
Step 3: Now lower the heat and made the balls mix nido and baking
powder and sift them.
Step 4: So that baking powder evenly mix in it.
Step 5: Now add ghee and mix some of the cardamom seed.
Step 6: Now in the end the egg mixes with the tips of finger and
make soft dough.
Step 7: Make oval balls out of them and put them in the heated
milk in low. They slowly get puffy.
Step 8: Keep cooking for 5 to 10 minutes in the milk then remove
them from stove.
Step 9: Now garnish them with nuts. And keep them in fridge.
This is How to Cook: Rasmalai
This is How to Cook: Rasmalai
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