How to Cook HotShots ( Hot Shots Recipe )

HotShots ( Hot Shots Recipe )

HotShots ( Hot Shots Recipe )

Region = Around the Globe

Ingredients:For Marinating Chicken:

Name	Quantity	Pic
Chicken Boneless	½ kg
Salt	1 (Table Spoon)
Red pepper powder	½ (Table Spoon)
Black pepper powder	½ (Table Spoon)
Mustard Paste	1 (Table Spoon)
Ginger Garlic Paste	1 (Table Spoon)
Soya Sauce	1 (Table Spoon)
Sweet Chilli Sauce	1 (Table Spoon)
Lemon Juice	1 (Table Spoon)
Vinegar	1 (Table Spoon)

Ingredients:For Paste: HotShots ( Hot Shots Recipe )

Name	Quantity	Pic
All-purpose Flour	4 (Table Spoon)
Corn Flour	4 (Table Spoon)
Red Chilli powder	1 (Table Spoon)
Chicken Powder	½ (Table Spoon)
Chilli Sauce	1 (Table Spoon)
Baking Powder	½ (Table Spoon)

Child Milk

As much for Making Paste

HotShots ( Hot Shots Recipe )

How to Cook:

          Step-1: Marinate the chicken with all the ingredients given in Marinating Section, Marinate them at-least for two hours. 
Step-2: Make thick paste by mixing all the ingredients given in the paste section in Child milk. 
Step-3: Now dip the marinated chicken in the thick paste and coat the chicken pieces with dry flour with soft-hands. 
Step-4: Deep fry the chicken pieces on the medium flame.