How to cook Ajwaini Roti ( Caron seed bread ) ( Ajwaini Roti ) ( Caron seed bread )

Ajwaini Roti (Caron seed bread)

Name		Quantity	pic
Whole wheat flour		1 cup
Caron seed		1/2tbs
oil		2tbs
Salt		As u need
Other ingredients
Whole wheat flour		For rolling
Oil		For fry
For Serving:
Curd		As u need

Readout How to cook Ajwaini Roti

Step by step cooking:

Step 1: Combine all the ingredients in a deep bowl and mix well.

Step 2: Add enough water and knead into a soft dough. Cover the dough with a lid and keep aside for 15 minutes.

Step 3: Roll out each portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.

Step 4: Heat a non-stick tava (griddle) and cook the roti using a little ghee, till golden brown spots appear on both the sides.

Step 5: Serve immediately with curds.