Tamarind Mutton Curry
Tamarind Ingredients:
Name
|
Quantity
|
Pic
|
Lamb meat (Mutton)
|
Half Kg
|
 |
Onion
|
200 grams
|
 |
Black paper
|
1 (tea Spoon)
|
 |
White Cumin
|
1 (tea Spoon)
|
 |
Green chilli pepper
|
250 grams
|
 |
Tamarind (Imli)juice
|
50 milliliter
|
 |
Canola oil
|
A Cup of tea
|
 |
Fennel flower (seed)
|
1 (tea Spoon)
|
 |
Salt
|
According to taste
|
|
Red chilli pepper
|
A little bit
|
How toCook Tamarind (imli) Mutton Curry :
Step-1 Take a cup
of canola oil in the pot and insert the blended onions to it and fry them until
their color turn into brown. Step-2 Then
inserts meat to it and adds some hot water in it then cook until the meet get
cooked. Step-3 Then inserts black
paper, white cumin, tamarind juice, salt and red chilli pepper in it and cover
the pot and put on the cooking heater at lower heat. Step-4 In a fry-pan fry the green chilli paper, after frying add
into the mutton and insert fennel flower to it, then mix it very well.
Comments
Post a Comment