how to cook Potato Spinach Paratha (Alu Palak Paratha)

Potato Spinach  Paratha

Ingredients:For Potato & Spinach Stuffing:

Name		Quantity	Pic
Potato’s		1 cup boiled & peeled
Spinach chopped (palak)		1 cup
Cumin seed		1tbs
Gram Flour (besan)		½ cup
Green chili paste		2tbs
Turmeric powder		1/2bs
Coriander	2tbs
Chat masala	2tbs
Salt	According to taste

Other Ingredients:

Name	Quantity	Pic
Whole Wheat Flour	For rolling
Oil	For fry

For Serving:

Name	Quantity	Pic
Curd	As u need
Pickle	As u need

Readout how to cook Potato Spinach Paratha:

Step 1: Combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.

Step 2: Divide the dough into 12 equal portions.

Step 3:Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.

Step 4: Heat a non-stick tava (griddle) and cook the roti using a little oil, till golden brown spots appear on both the sides.

Step 5: Repeat with the remaining dough to make 11 more rotis or breads.

Step 6: Serve hot with curds and pickle of your choice.

This is how to Cook:

Potato Spinach Paratha