How to cook missi Roti (ajwain for weight loss) recipe

ajwain for weight loss (missi roti)

Ingredients:

For ajwain for weight loss(missi roti):


Name


Quantity


Pic


Potato’s

1 cup boiled & mashed   



Fenugreek leaves(methi) chopped


1 cup



Cumin seed

1tbs


Oil

1tbs




Ginger-green chili paste



2tbs





Turmeric powder



1/2tbs



Coriander


2tbs


Chat masala


2tbs



Salt


According to taste

For Dough:


Name


Quantity


Pic





Whole Wheat Flour




1 cup


Oil

2,3 drops for kneading



Salt


As u need




Other Ingredients:


Name

Quantity


Pic




Whole Wheat Flour



For rolling


Oil


For fry

For Serving:


Name


Quantity


Pic



Curd


As u need


Pickle


As u need

Readout how to cook (Potato & fenugreek leaves Paratha)

For ajwain for weight loss(missi roti):

Step 1: Heat the oil in a broad non-stick pan and add the cumin seeds.
Step 2: When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes.
Step 3: Add the ginger-green chili paste, turmeric powder, coriander powder, chaat masala and salt and saute on a medium flame for a few seconds.

Step 4: Add the potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

For the dough:

Step 1: Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Step 2: Divide the dough into 5 equal portions and keep aside.



How to cook ajwain for weight loss(missi roti):


Step by Step cooking: 


Step 1: Roll out one portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
Step 2: Place one portion of the aloo methi stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly.
Step 3: Roll out again into a 150 mm. (6") diameter circle, using a little whole wheat flour for rolling.
Step 4: Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till golden brown spots appear on both the sides.
Step 5: Repeat steps 1 to 4 to make 4 more parathas.
Step 6: Serve hot with pickle and curds.
This is How to Cook :

ajwain for weight loss(missi roti)


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