How to cook Potato Cauliflower Paratha ( Potato Cauliflower Paratha )

Potato Cauliflower Paratha 

Ingredients:
For Potato & Cauliflower Stuffing:

Name		Quantity	Pic
Potato’s		1 cup boiled & peeled
Cauliflower grated		1 cup
Cumin seed		1 tbs
Oil		1 tbs
Ginger-green chili paste		2 tbs
Turmeric powder		1/2 tbs
Coriander	2 tbs
Chat masala	2 tbs
Salt	According to taste

For Dough:

Name	Quantity	Pic
Whole Wheat Flour	1 cup
Oil	2,3 drops for kneading
Salt	As u need
Oil	1 tbs

Other Ingredients:

Name	Quantity	Pic
Whole Wheat Flour	For rolling
Oil	For fry

For Serving:

Name	Quantity	Pic
Curd	As u need
Pickle	As u need

Readout How to cook Potato Cauliflower Paratha

Way To cook:

For Potato & Cauliflower Stuffing:

Step 1: Heat the oil in a broad non-stick pan and add the cumin seeds.

Step 2: When the seeds crackle, add the ginger-green chili paste and cauliflower and saute on a medium flame for 2 to 3 minutes.

Step 3: Add the coriander powder, turmeric powder, chaat masala and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

Step 4: Add the potatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool slightly.

For the dough:

Step 1: Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.

Step 2: Add oil to the dough and knead well.

Step 3: Divide the dough into 6 equal portions and keep aside.

Readout How to cook Potato Cauliflower Paratha

How To cook:

Step 1: Divide the Potato Cauliflower stuffing into 6 equal portions and keep aside.

Step 2: Roll a portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.

Step 3: Place one portion of the Potato Cauliflower stuffing in the center, bring together all the sides in the center and seal it tightly.

Step 4: Roll out again into a 125 mm. (5") diameter circle using a little whole wheat flour.

Step 5: Heat a non-stick tava (griddle) and cook the paratha on a medium flame, using a little oil, till golden brown spots appear on both the sides.

Step 6: Repeat steps 2 to 5 to make 5 more parathas.

Step 7: Serve hot with pickle and curds.