How To Cook Vegetarian Korma (vegetable korma recipe)

Vegetarian Korma(Vegetable korma recipe)

      Vegetarian Korma (vegetable korma recipe)

Ingredients for : Vegetarian Korma (vegetable korma recipe)

Name	Quantity	Picture
Vegetable oil	1 or 1/2
Onion	1 small
Fresh ginger root	1tsp
Garlic	4 cloves
Potatoes	2 cubed
Carrots	4 cubed
Jalapeno pepper	1 seeded and sliced
grind unsalted cashews	3tblsp
Tomato sauce	4 ounce
Curry powder	1 or 1/2tbsp
Frozen green peas	1 cup
Green bell pepper	½ chopped
Red bell pepper	½ chopped
Heavy Cream	1 cup
Fresh cilantro for garnish	1        bunch

                                                   Vegetarian Korma Recipe
How to Cook:

Step 1: Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.

Step 2: Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

This is how to cook: 

Vegetarian Korma