How to Cook Sindhi Biryani (Sindhi Foods recipe)

Sindhi Biryani Recipe:

Ingredients of Sindhi Biryani 

Name	Quantity	Picture
Soaked rice	1-1/2cups
Chicken	1/2kg
Salt	To taste
Turmeric powder	1tsp
Red chili powder	1tsp
Gram masala powder	1tsp
Garlic paste	1tsp
Ginger paste	1tsp
Yogurt	1cup
Oil	2tsp
Ghee	4tsp
Cumin seeds	1tsp
Cinnamon	1 inch stick
Black cardamoms	2
Green cardamoms	5
Cloves	6
Sliced onions	3 medium
Potato	1 large
Chopped green chillies	4
Chopped mint leaves	2tsp
Saffron	8-10 strands
Milk	2tsp

Step By Step Cooking for Sindhi Biryani :-

Step 1: Add salt, turmeric powder, red chili powder, gram masala powder, garlic paste and ginger paste to the chicken and mix.

Step 2: Add yogurt and oil and mix and leave to marinate. Heat ghee in a pan.

Step 3: Add cumin seeds, cinnamon, black cardamoms, green cardamoms, cloves and onions and saute.

Step 4: Add chicken qeema and stir and continue to saute. Break the qeema lumps with the ladle as you sauté.

Step 5: Add potato and sauté. Add salt, green chilies and chicken and stir well. Add mint leaves and rice and stir to mix well. Add water and mix.

Step 6: When the mixture comes to a boil, reduce heat and add saffron milk.

Step 7: Cover and cook till both the rice and chicken are cooked and then serve.

this is how to cook: Sindhi biryani (sindhi recipe)