How to Cook pan fried fish Recipe (best batter fish fry recipe)
pan fried fish Recipe (best batter fish fry recipe)
Ingredients for Marinating:
Name |
Quantity |
Picture |
Boneless
Fish
|
Half KG
|
|
Salt
|
Half
Tea Spoon
|
|
Black
Pepper
|
Half
Tea Spoon
|
|
White
pepper
|
Quarter
Tea Spoon
|
|
Hot
Sauce
|
2 Table
Spoon
|
|
Red
Crushed Chilli
|
Quarter
Tea Spoon
|
|
Mustard
Paste
|
1 Table
Spoon
|
|
Chinese
Salt
|
One Tea
Spoon
|
Ingredient for dry coating
Name |
Quantity |
Picture |
Plain
flour (Maida)
|
As much
needed
|
Ingredient for Better
Name
|
Quantity
|
Picture
|
Plain
Flour
|
Half
Cup
|
|
Corn
Flour
|
Half
Cup
|
|
Egg
|
1
|
|
White
Pepper
|
Half
Tea Spoon
|
|
Red
Chilli Powder
|
Half
Tea Spoon
|
|
Chilli
Sauce
|
2 Table
Spoon
|
|
Soya
Sauce
|
1 Table
Spoon
|
|
Cold
Water
|
For
Making Paste
|
How to
Cook:
Step-1: Take a deep pot and marinate fish
with all these ingredients from marinating ingredients tab.
Step-2: Set this marinate aside for 1 hour.
Step-3: Mix all ingredients of better tab for
making paste.
Step-4: Now make the roll of marinated fish
and dip in better.
Step-5: Then deep fry until fish get golden
brown.
This is How to cook:
This is How to cook:
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