Chocolate cheese Cake recipe
Ingredients for :
Chocolate cheese Cake
Name |
Quantity |
Picture |
cashews
|
2 and a half cup
|
 |
cocoa powder
|
½ cup
|
 |
Maple syrup
|
2/3 cup
|
 |
Coconut oil
|
1/4cup
|
 |
Vanilla extract
|
1 tsp
|
 |
Lemon juice
|
2 tbs
|
 |
Sea salt
|
1/8 tsp
|
 |
Water
|
¾ cup
|
 |
Chocolate cheese Cake
How to Cook:
Step 1: Throw
all ingredients into your high-speed blender and blend, starting very slowly
and then rising the speed. Keep blending until it's very smooth, like creamy
chocolate fudge with no cashew chunks at all.
Step 2: Pour
mixture into a pan or dish and place in freezer.
Step 3: Freeze
until it reaches the desired consistency.
Step 4: Store
in freezer at all times. To eat, just open the freezer, slice and eat right
away.
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