FRESH APPLE WALNUT CAKE RECIPE ( APPLE CAKE RECIPE )
Ingredients for : FRESH APPLE WALNUT CAKE ( APPLE CAKE RECIPE )
Name |
Quantity |
Picture |
apple (chopped)
|
1 cup
|
 |
Walnuts
|
2 cups
|
 |
raisins
|
1 cup
|
 |
dried
shredded coconut
|
1/2 cup
|
 |
maple syrup, honey
|
1/8 cup
|
 |
vanilla extract
|
1 tsp
|
 |
cinnamon
|
1 and a half tsp
|
 |
For icing
|
||
cashews
|
1 cup
|
 |
lemon juice
|
2 tbs
|
 |
Water
|
3 tbs
|
 |
Honey, maple syrup
|
1/8 cup
|
 |
vanilla extract
|
1 tsp
|
|
FRESH APPLE WALNUT CAKE ( APPLE CAKE RECIPE )
How to Cook:
Step1: Place
apples in food processor by themselves. Process them very briefly just to
reduce them to littler chunks about the size of pieces of popped popcorn. Leave
apples in food processor.
Step2: Now add all cake
ingredients into food processor. Process briefly and slowly, stopping to
monitor the process. You want to get the texture seen in the above pictures you
want to be able to see small chunks of apple, walnuts, raisins etc.
Step3: Press cake down into a cake
pan or square baking dish firmly.
Step4: Place all icing ingredients into a high-speed blender and blend
until smooth.
Step5: Ice cake.
Step6: Refrigerate your apple walnut cake for at least two hours. The
cake and the icing will both harden up a bit in the fridge.
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