How to cook Burmese Chicken(recipe of Burmese Chicken)

Burmese Chicken  

                                              Region = Indo-Pak

How to Cook Burmese Chicken:

Ingredients:

Name	Quantity	Picture
Chicken	1 kg
Salt	As you need
Ginger garlic paste	2 (Table Spoon)
Onion (chopped)	2
Tomato paste	1 cup
Yogurt	1 cup
Whole red chilli	6-8
Wholee Black pepper	8-10
Chickpeas(fried)	2 (Table Spoon)
Lemon	2
Green Chilli	3-4
Oil	½  cup

How to Cook Burmese Chicken: 

Way to Cook:

Step-1: Grind chickpeas and black pepper.

Step-2: Heat up the oil in pan and fry onion and red chillies in it and take it off from pan.

Step-3: In the same pan fry chicken ginger, garlic paste and then add yogurt and tomato ketchup in it.

Step-4: Add onion and red chillies in it and fry.

Step-5:.Add grind chickpeas, salt and black pepper in it and flatter.