How to cook Walnut (walnut nutrition)
Walnut (walnut nutrition)
Region = Pakistan
Ingredients:
Name |
Quantity |
pic |
Grams flour (maida)
|
½ cup
|
 |
Brown Sugar
|
½ cup
|
 |
coffee
|
1 teaspoon
|
 |
Cornflakes (dalia)
|
1/2 cup
|
 |
cinnamon
|
quarter of tea spoon
|
 |
salt
|
quarter of tea spoon
|
 |
walnut
|
½ cup
|
 |
butter
|
100 g
|
 |
For pudding (brown sugar)
|
1/2 cup
|
|
cream
|
1 pack
|
 |
eggs
|
6
|
 |
jaifal
|
quarter of tea spoon
|
 |
kishmish
|
2 teaspoon
|
 |
How To Cook Walnut:(walnut nutrition)
Step-1:take grams flour brown sugar coffee cornflakes cinnamon
and salt then mix it well. Step-2: Add butter in this mixture. Step-3: Add walnut and bake in oven for 20 minutes. Step-4:take a pan add cream jaifal and eggs then mix well
and bake it on broiler .After Baking cooled it. Step-5:Now add cream and fold it. Step-6:take serving glass and a layer of pudding then a
layer of crunch after and all fall Walnut on it and enjoy.
This is HOW TO COOK:
WALNUT (WALNUT NUTRITION)
This is HOW TO COOK:
WALNUT (WALNUT NUTRITION)
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