How to cook Murg 2 pyaza ( Murg 2 pyaza Recipe)
*Chicken Karahi*
chicken karahi
Ingredients:
Name
|
Quantity
|
Pic
|
Chicken
|
Half kg
|
 |
Tomato
|
250grams
|
 |
Green chilli
|
7
|
 |
Onion
|
3
|
 |
Fennel flower seed (kalwnji)
|
Half (tea spoon)
|
 |
Salt
|
To your taste
|
 |
Red pepper
|
To your taste
|
 |
Turmeric
|
As much you want
|
 |
Grinded garam masala
|
Half (tea spoon)
|
 |
Ginger & garlic paste
|
2 (tea spoon)
|
 |
Green coriander
|
Half Bunch
|
 |
Grinded coriander
|
Half (tea spoon)
|
 |
Cooking oil
|
Half cup of tea
|
 |
How to cook:
Step-1: Take cooking oil in a pot and put the pot on the cooking heater. Then insert the onion and green pepper (cut from the middle) in it and fry them, after fry take the onions & green chilli out of the pot. Step-2: Then add ginger & garlic paste, chicken, fennel flower seed, salt, red pepper, turmeric, grinded coriander and grinded garam masala, and cover the pot. Step-3: Cook the mixer until chicken get fried and able to eat then add fried onions and green chilli to the pot and cover the pot, put the pot on cooking heater for two minutes on minor heat. Your dish is ready to serveThis is HOW TO COOK:
Chicken KARAHI
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