How to cook kebab ( Kebab Recipe)

How to cook Kebab ( Khichdi Kebab Recipe)

Region = *Pakistan*

Ingredients: kebab

Name	Quantity	Pics
Khichadi(mong dal)	1 cup of tea
Red pepper  powder	1 (tea spoon)
Salt	According to your taste
Masala Powder	Half (tea spoon)
Chat masala powder	Half (tea spoon)
Sesame seeds(till) For covering Kebabs	1 (tea spoon)
Roasted semolina(suji)	2 (tea spoon)
Grated Carrots	2
oil	1 cup of tea
Yogurt	1 cup of

 Kebab Recipe

How to cook:

Step -1:     Apply little water or oil on your palms so that mixture do not stick to your palm and make round shaped Kebabs. Step -2: It will make around 4 Kebabs. Step -3: Take sesame seeds in a plate. Cover all the Kebabs with sesame on every side. Step -4: Now shallow fry all the Kebabs in hot oil on medium flame till crisp on every side. It will take 3 min for one side to become crispy. Step -5: Take out in a plate and sprinkle chat masala on Kebabs while still it’s too hot. Step -6: Put a big dollop of hung yogurt on it and top it with any chutney you like. Step -7: Then Its Ready for serve so serve hot and enjoy.

This is HOW TO COOK:
KEBAB