How to Cook Stock Fish (Stock Fish Recipe)
Stock fish
Region = Australia
Ingredients:
Name
|
Quantity
|
Pic
|
Butter
|
50g
|
 |
Onion(finely
sliced)
|
30g
|
 |
Bay leaf
|
½ no’s
|
 |
Pepper
corns
|
2 no’s
|
 |
Parsley
stalks
|
2-3 no
|
 |
Juice of
lemon
|
5ml
|
 |
Fish bones
|
500g
|
 |
White wine
|
150ml
|
 |
Water cold
|
1leter
|
 |
( Stock Fish Recipe)
How to Cook:
Step-1:
Melt butter in a deep pan; sweat the onions with bay leaf, peppercorns and
parsley stalks. Step-2 Add the
washed bones. Step-3 Add white wine
cover with a lid and lightly stews for approximately 5 minutes without color. Step-4: Add cold water and bring to
boil. Skim and simmer gently for 20 minutes. Step-5: Strain and reserve for use.
This is HOW TO COOK:
STOCK FISH
This is HOW TO COOK:
STOCK FISH
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