How to cook Chicken Tikka (Chicken Tikka Recipe)
Chicken Tikka
Ingredients:
Name
|
Quantity
|
Pic
|
Chicken
|
Half Kg
|
 |
Red pepper
|
2 (tea spoon)
|
 |
Carum (Ajwain)
|
Half (tea spoon)
|
 |
White cumin (fried)
|
2 (tea spoon)
|
 |
Chaat Masala
|
2 (tea spoon)
|
 |
Vinegar
|
Half (tea cup)
|
 |
Zarda color
|
Half (tea spoon)
|
 |
Garlic ginger paste
|
1 (tea spoon)
|
 |
Cooking oil
|
For fry
|
 |
chicken tikka
How to cook:
Step-1: Take
vinegar, garlic ginger paste, color
zarda, red pepper, carum (ajwain), chat masala, white cumin and 2 (tea spoon)
in a bowl and mix them very well. Step-2:
Then insert chicken into the mixer in the shape of little pieces and shake
the mixer. Step-3: Take fry-pan and
insert mixer in it and put the pan on the cooking heater at low heat. Step-4: when mixer gets a little dry,
Fry pieces of chicken piece by piece or use Oven.
This is recipe HOW TO COOK:
chicken tikka
This is recipe HOW TO COOK:
chicken tikka
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