How to cook Gajar ka halwa ( Gajar ka Halwa Recipe ) Carrot Dumpling Recipe
Gajar ka halwa
Read out how to cook gajar ka halwa
Region = Indo-Pak
Ingredients:
Name
|
Quantity
|
Pic
|
shredded carrot
|
2 kg
|
 |
Sugar
|
1kg
|
 |
Cardamom
|
6
|
 |
Dry milk
|
300 grams
|
 |
Khoya
|
250 grams
|
 |
Almond
|
50 grams
|
 |
Walnut
|
25 grams
|
 |
Dry dates
|
25 grams
|
 |
Cooking oil
|
1 cup of tea
|
 |
Gajar ka Halwa Recipe
How to cook:
Step-1: Take
shredded carrots in a pot with a little bit butter and put the pot on the
cooking lamp, shake with cooking spoon after every while and cook till the
water of carrots get dried. Step-2: When
water of carrots gets dried then insert cooking oil or Butter and fries the
carrots. Step-3: Then add 300 grams
sugar, Cardamom powder in it and cook until the sugar gets mixed in it. Step-4: After sugar gets mixed add
khoya in it and shake it for a while with cooking spoon Step-5: Then insert dry milk in it and cook till the dry milk and
khoya gets mixed. Step-6 In the end sprinkles
the dry fruits and mixed them in it.
This is HOW TO COOK:
CARROT DUMPLING (GAJAR KA HALVA)
This is HOW TO COOK:
CARROT DUMPLING (GAJAR KA HALVA)
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