How to cook curry goat recipe
curry goat recipe
ingrediants for: curry goat recipe
Name
|
Quantity
|
Pic
|
Mutton in small pieces
|
1kg
|
|
Garlic grinded
|
2 (tea spoon)
|
|
Ginger
|
2 (tea spoon)
|
|
Salt
|
As much salty you want
|
|
Curd
|
Half cup of tea
|
|
Green chilli
|
1 (tea spoon)
|
|
Black paper powder
|
1 (tea spoon)
|
|
White cumin powder
|
1 (tea spoon)
|
|
Green coriander
|
A half of bunch
|
|
Cooking oil
|
Half cup of tea
|
|
How to cook: curry goat recipe
Step-1 Take 1 spoon of cooking oil in the pot and put pot on the stove
and cook for 2 minute on normal heat. Step-2
put garlic powder and meat in the pot and cooks for 5 minute on reasonable
heat, don’t let the meat burn. Step-3 then
add green chilli , black paper and white cumin powder to it then cook for 2 to
3 minutes. Step-4 Then insert one
cup of water in it and cook on normal heat, when meat is about to get cooked then
insert salt, curd, and cooking oil then cook until the oil get apart. Step-5 In the end add ginger and green
coriander, and cover the pot and put on cooking heater/ stove for 3 to 4
minute.
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