Ingredients:
Chicken Shashlik (Shish Kebab)
Name
|
Quantity
|
Pic
|
Chicken
|
300 grams
|
 |
Capsicum
|
1
|
 |
Onion
|
1
|
 |
Tomato
|
2
|
 |
Corn Flour
|
1 (tea spoon)
|
 |
Garlic paste
|
2 (tea spoon)
|
 |
Chili garlic sauce
|
2 (tea spoon)
|
 |
Worcester sauce
|
2 (tea spoon)
|
 |
White chili powder
|
1 (tea spoon)
|
 |
Red chili powder
|
¼ (tea spoon)
|
 |
Black peppe powder
|
¼ (tea spoon)
|
 |
Salt
|
As much as you need
|
 |
Oil
|
As much as you need
|
 |
Step-1: Cut
chicken pieces in the form of normal cubes.
Step-2: Cut Capsicum, onion and tomato
into middle size pieces. Step-3: Insert
the blended garlic, masalas, and sauce into the chicken. Step-4: Now insert a piece of onion in the shashlik
stick then a flash of chicken then capsicum and then flash of chicken again.
Step-5: Take some cooking oil in fry-pan and then fry these flashes of chicken
and other things (which are on the Shashilk stick) after frying cover in some
pot and put on cooking heater at minor heat for 5 minutes.
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