how to cook Alu Paratha Paratha (Alu Paratha recipe) (Potato Paratha)

Alu Paratha

Ingredients:For Alu Paratha recipe:

Name		Quantity	Pic
Potato’s		2  cup boiled & peeled
Salt		As u need
Cumin seed		1 tbs
Oil		2 tbs
Ginger-green chili paste		2 tbs
chili powder		½ tbs
Dried mango powder		2 tbs
Coriander	2 tbs
Chat masala	2 tbs
Onion	Finally chopped ½ cup

For Dough: Alu paratha

Name	Quantity	Pic
Whole Wheat Flour	2 cup
Oil	2 tbs
Salt	As u need

Other Ingredients:

Name	Quantity	Pic
Whole Wheat Flour	For rolling
Oil	For fry

For Serving: Alu paratha

Name	Quantity	Pic
Curd	As u need

Readout how to cook Potato Paratha:

Step by step cooking:

For Potato Stuffing:

Step 1: Heat the ghee in a broad non-stick pan and add the cumin seeds.

Step 2: When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.

Step 3: Add the green chilies, mix well and saute on a medium flame for 1 minute.

Step 4: Add the potatoes, salt, chili powder, coriander, dry mango powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.

Step 5: Divide the stuffing into 12 equal portions and keep aside.

For the dough:

Step 1: Combine the whole wheat flour, ghee and salt in a bowl and mix well.

Step 2: Add enough water and knead into a semi-stiff dough. Keep aside.

Step by Step cooking: Alu paratha recipe

Step 1: Divide the dough into 12 equal portions and roll a portion of the dough into a circle of of 100 mm. (4”) diameter circle.

Step 2: Place a little stuffing in the center of the circle.

Step 3: Bring together all the sides in the center and seal tightly.

Step 4: Roll again into a circle of 150 mm. (6”) diameter circle with a little flour.

Step 5: Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides.

Step 6: Repeat with the remaining dough and stuffing to make 11 more parathas.

Step 7: Serve immediately with fresh curds.

This is How to Cook : Alu Paratha Paratha recipe