How to Cook Chicken Marsala ( Chicken Marsala Recipe Video )

Chicken Marsala Sauce Recipe 

How to cook Chicken Marsala by incredible-vids

How to Cook Chicken Marsala

Chicken Marsala Sauce Ingredients:

Name	Quantity	Picture
Chicken cutlets	8 pieces
Fresh sage leaves	16
prosciutto large, thin slices	8
All-purpose flour	2 tbsp.
Black pepper	1 ½  tsp
Olive oil	1 tbsp.
Butter	3 tbsp.
Marsala wine	¾ cup
Chopped Capers in brine	2 tbsp.
chopped Fresh flat-leaf parsley	2 tbsp.

Chicken Marsala Sauce Recipe

Step by Step cooking: 

1      Put the flour and pepper on a plate and dredge the prepared cutlets.

          Add the oil and 1 tablespoon butter in a pan and heat it on medium heat.
      When butter is foaming add cutlets in it and seam-side down.

4    Cook the cutlets until golden brown, and transfer them into a baking dish and cook them in a oven for 5 minutes.

5     Reduce the heat under a pan and then add marsala. Cook for 3 minutes while stirring constantly and scuffing up browned bits.

6     Add the capers and parsley. Stir in remaining butter. And add the sauce over chicken

7      Now your dish is ready to serve.

This is How to Cook:

Chicken Marsala Sauce Recipe