How to Cook Pep Pizza (Pepperoni Pizza)

PEPPERONI PIZZA TOTS:
Pep pizza

Ingredients of PEPPERONI PIZZA TOTS :-

Name	Quantity	Picture
Russet potatoes	2 pound
Vegetable or canola oil	2 quarts
Kosher salt	2tsp
Potato starch	1tblsp
Granulated sugar	½ tsp
Grind black pepper	To taste

How to Cook:

Step By Step cooking pepperoni pizza (Pep pizza)

Step 1: Place potatoes in a bowl of cold water and agitate for 10 seconds.

 Step 2: Transfer to fine mesh strainer and allow to drain for 5 minutes.

Step 3:  Meanwhile, heat oil in large wok or Dutch oven over high heat to 350°F.

Step 4: Fry potatoes, stirring them with a wire spider until light golden brown and tender, about 4 minutes, adjusting flame to maintain oil temperature.

Step 5: Transfer to a paper towel-lined bowl and allow too cool for 10 minutes. Reduce heat to low.

Step 6: Transfer 1/4 of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4 to 1/8th inch pieces, about eight 1-second pulses.

Step 7: Transfer to a mixing bowl and repeat with the remaining potatoes, working in three more batches.

Step 8: Add salt, starch, sugar, black pepper to taste. Gently mix with your hands to combine. Shape into cylinders about 3/4-inch wide and 1-inch long.

Step 9: Reheat oil to 350°F and add Tater Tots.

Step 10: Allow to fry for 1 minute, then gently agitate with a metal spider to separate them. Continue to cook, adjusting flame to maintain heat, until golden brown and crisp, about 4 minutes longer.

Step 11: Transfer to a paper towel-lined plate to drain. Season immediately with salt. Serve hot.

This is how to cook: PEPPERONI PIZZA (PEP PIZZA)