Easy Spinach Pie ( spinach pastry )
Region = Pakistan
Ingredients: Easy Spinach Pie ( spanich pastry )
For Dough |
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Name
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Quantity
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Pic
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Flour
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500 grams
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Extra Virgin olive oil
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90ml
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Warm water
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200ml
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Salt
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1 (Table Spoon)
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For Stuffing |
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Boiled Spinach
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350 grams
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Cottage cheese
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350 grams
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Egg
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1
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Grated Parmesan Cheese
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100 grams
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Salt
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To your taste
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Pepper
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To your taste
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Bread crumbs
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1 packet
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Easy Spinach Pie ( spinach pastry )
How to Cook:
Start from the DOUGH:
Step-1: Put all the ingredients in a mixer. Mix them until the dough becomes uniform. (It is possible to mix by hand, too). Cover it with Clingfilm while you prepare the stuffing. Step-2: Squeeze the boiled spinach in order to eliminate the water. Cut it with a knife, and then mix it with the cottage cheese. Step-3: Add the egg, the grated Parmesan cheese, a generous pinch of fine sea salt and pepper. Combine all ingredients very well. Now divide the dough in two parts. Step-4: Create two circles of about 30 cm using a rolling-pin. Place the first circle of dough on a baking paper.Step-5: Put part of the stuffing in the center of the circle and form another circle with the rest of the stuffing. Spread some Parmesan cheese on the stuffing. Step-6: Now cover with the second circle of dough Seal the borders of the two circles using a fork. Place a small bowl on the center of the spinach pie and press lightly. Prickle with a fork all around. Step-7: Cut the external border in 2 cm slices using a sharp knife. Turn each slice upside.
Do the same with all the slices.Step-8: Preheat oven to 180° and then bake the spinach pie for about 30 minutes
This is how to cook:
Easy Spinach Pie ( spinach pastry )
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