Cheesy potatoes (baked potatoes recipe )
Region = Indo-Pak
Ingredients: Cheesy potatoes (baked potatoes recipe )
Name |
Quantity |
Picture |
Potato(chopped)
|
1 Kg
|
|
Mustard powder
|
½ (Tea Spoon)
|
|
Tomato (cube Cut)
|
300 grams
|
|
White cumin
|
1 ( Tea Spoon)
|
|
Red pepper powder
|
1 (Table Spoon)
|
|
White pepper Powder
|
¼ (Tea Spoon)
|
|
Salt
|
To your Taste
|
|
Green chilies (chopped)
|
½ (Table spoon)
|
|
Mozzarella Cheese
|
As required
|
|
Oil
|
As required
|
|
Coriander and mint
leaves(chopped)
|
1 (Tea Spoon)
|
|
For Coating |
||
Bread crumbs
|
1 cup
|
|
Flour
|
1 cup
|
|
Eggs
|
2
|
Cheesy potatoes (baked potatoes recipe )
How to Cook:
Step-2: Take little little and put small cheese
pieces in center.
Step-3: Make Balls and dip them flour, than egg and
then bread crumbs.
Step-4: Fry them shallow. And serve them with sauce
or ketchup.
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