Ingredients: Tandoor Boti (bar b q chicken )
Name |
Quantity |
Pic |
Chicken
|
1kg
|
 |
Ginger
|
1
(tea Spoon)
|
 |
Garlic
|
1
(tea Spoon)
|
 |
Yellow
food color
|
¼
(tea Spoon)
|
 |
Red
chilli pepper
|
1
(tea Spoon)
|
 |
Salt
|
As
much as required
|
 |
Chaat
Masala
|
1
(tea Spoon)
|
 |
Curd
|
1
(cup of tea)
|
 |
Lemon Juice
|
4
-5 teaspoon
|
 |
Chicken
tikka masala
|
2
table spoon
|
 |
Oil
|
As
much as required
|
 |
Chicken Tandoor Boti (bar b q chicken )
How to Cook:
Step-1: Cut chicken
in the form of normal pieces and insert it into a pot.Step-2:Blend ginger, garlic, black paper, and curd. Step-3: Add blended ginger, garlic,
black paper, and curd into the chicken also insert chaat masala, salt, lemon
juice, red chilli pepper powder and 1
table spoon oil in it. Step-3: Put
it in refrigerator for 2 -3 hours to marinate. Step-4: Put into
steel stock pot on the light burner for 20 minutes after that put some oil
drops and then stream at coal for 2 minutes.
This is HOW TO COOK:
Chicken Tandoor Boti (bar b q chicken )
This is HOW TO COOK:
Chicken Tandoor Boti (bar b q chicken )
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