How to cook Stripey Samosa, Samosa Recipe in Urdu video
Stripery Samosa Recipe Video By Arzoo E Madina Like and Share <3
Samosa recipe
♥by Arzoo E madina♥
2 cups maida/plain flour
4-5 tbs ghee /oil
1/2 tsp salt
1/2 tsp ajwain
Water for kneading the dough
Maida ko pani se ache se goondh lain. Dough normal roti walii dough se zara sakhat rakhrn. Dough bana kar use oil laga kar wet cloth se cover kar k 30 minutes rakh den rest karny den. Phr apni man pasand qeema ya chicken ya vegetables fillings kar k samosas bana lain.
-.-.-.--..-.'.
For samosa filling
1 kg potatoes peeled then chopped into cubes then boil them.
(((Aalu k sath cook hwa qeema ya koi b sabzi add kar sakty hain)))
Onion 1large
1 cup boiled peas(matar)
Tamato 1 large(optional)
1 cup Hara dhaniya chopped
Mint(podina) hand full chopped
Green chillies(Hari mich) 1tbsp
Salt to taste
2 tbs Dry Pomegranate(anardana)
2 tbs dry coriander(sojha dhania)
1 tsp Red chilli podr(Lal mirch koti)
1/2 tbs black pepper(Koti kali mirch)
1 tsp chat masala powder
Roast zeera( Bhuna zeera)
Method♥
Sab say pehlay onions ko fry kar lain halka sa. Phr us mein all dry spices dal kar few seconds bhoon kar baki ki sab ingredients daal den. Bas dhaniya aur podina last min mein add karen jab potatoes soft ho jain. Thanda hone pe samosa filling kar lain♥
In samosa ko ki shape k liay
Aik roti bana lain. Phr isky kinaro pe halka sa pani laga den. Half roti mein bareek cut laga den. Phir dosrii half roti ko cut ki hoi side pe palat den. Ab middle mein filling kar den. Phr aik side ko andr fold kar k halka sa pani laga kar dosari side upar fold kar ke hlka sa daba den . Ab samosa shape ban gai.
Deep fry kar lain light golden hone tak♥
#gongloo
♥by Arzoo E madina♥2 cups maida/plain flour
4-5 tbs ghee /oil
1/2 tsp salt
1/2 tsp ajwain
Water for kneading the dough
Maida ko pani se ache se goondh lain. Dough normal roti walii dough se zara sakhat rakhrn. Dough bana kar use oil laga kar wet cloth se cover kar k 30 minutes rakh den rest karny den. Phr apni man pasand qeema ya chicken ya vegetables fillings kar k samosas bana lain.
-.-.-.--..-.'.
For samosa filling
1 kg potatoes peeled then chopped into cubes then boil them.
(((Aalu k sath cook hwa qeema ya koi b sabzi add kar sakty hain)))
Onion 1large
1 cup boiled peas(matar)
Tamato 1 large(optional)
1 cup Hara dhaniya chopped
Mint(podina) hand full chopped
Green chillies(Hari mich) 1tbsp
Salt to taste
2 tbs Dry Pomegranate(anardana)
2 tbs dry coriander(sojha dhania)
1 tsp Red chilli podr(Lal mirch koti)
1/2 tbs black pepper(Koti kali mirch)
1 tsp chat masala powder
Roast zeera( Bhuna zeera)
Method
♥Sab say pehlay onions ko fry kar lain halka sa. Phr us mein all dry spices dal kar few seconds bhoon kar baki ki sab ingredients daal den. Bas dhaniya aur podina last min mein add karen jab potatoes soft ho jain. Thanda hone pe samosa filling kar lain
♥In samosa ko ki shape k liay
Aik roti bana lain. Phr isky kinaro pe halka sa pani laga den. Half roti mein bareek cut laga den. Phir dosrii half roti ko cut ki hoi side pe palat den. Ab middle mein filling kar den. Phr aik side ko andr fold kar k halka sa pani laga kar dosari side upar fold kar ke hlka sa daba den . Ab samosa shape ban gai.
Deep fry kar lain light golden hone tak
♥#gongloo
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