How to Cook Cabbage and Split Paratha
How to Cook Cabbage Paratha by incredible-vids
Cabbage and Split Paratha
Ingredients:
For Potato & Cauliflower Stuffing:
Name
|
Quantity
|
pic
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Cabbage (chopped)
|
¾ cup
|
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Yellow split
gram(soaked and boiled)
|
¼ cup
|
 |
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Fennel seeds
|
1tbs
|
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Oil
|
1tbs
|
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Ginger-green chili
paste
|
2tbs
|
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Turmeric powder
|
1/2bs
|
 |
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Coriander
|
2tbs
|
 |
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Chat masala
|
2tbs
|
 |
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Salt
|
According to taste
|
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Onion (chopped)
|
¼ cup
|
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For Dough:
Name
|
Quantity
|
Pic
|
Whole Wheat Flour
|
1 cup
|
 |
Oil
|
2,3 drops for kneading
|
 |
Salt
|
As you need
|
|
Oil
|
1tbs
|
|
Other Ingredients:
Name
|
Quantity
|
Pic
|
Whole Wheat Flour
|
For rolling
|
|
Oil
|
For fry
|
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For Serving:
Name
|
Quantity
|
Pic
|
Curd
|
As u need
|
 |
Pickle
|
As u need
|
 |
How To Cook Cabbage and Split Paratha:
How to Cook :
For Cabbage & Split Stuffing:
Step 1: Heat the oil in a
non-stick pan and fry the fennel seeds in it.
Step 2: When the seeds crackle,
add the onions in it and stir until they turn into golden brown color and then
add the ginger-green chili paste and sauté on a medium flame for 2 to 3
minutes.
Step 3: Add the coriander
powder, turmeric powder, chaat masala, salt and 1 table spoon water in it and
cook on a medium flame for 1 minute, while stirring occasionally.
Step 4: Add split gram,
mix well and cook on a medium flame for 2 minute, while stirring occasionally.
Keep aside to cool slightly.
For the dough:
Step 1: Combine all the
ingredients in a deep bowl and knead into a soft dough using enough water.
Step 2: Add oil to the
dough and knead well.
Step 3: Divide the dough
into 6 equal portions and keep aside.
Step by Step cooking:
Step 1: Divide the cabbage
and split stuffing into 6 equal portions and keep aside.
Step 2: Roll a portion of
the dough into a 100 mm. (4") diameter circle using a little whole wheat
flour for rolling.
Step 3: Place one portion
of the cabbage and split stuffing in the center, bring together all the sides
in the center and seal it tightly.
Step 4: Roll out again
into a 125 mm. (5") diameter circle using a little whole wheat flour.
Step 5: Heat a non-stick
tava (griddle) and cook the paratha on a medium flame, using a little oil, till
golden brown spots appear on both the sides.
Step 6: Repeat steps 2 to
5 to make 5 more parathas.
Step 7: Serve hot with
pickle and curds.
How To Cook Cabbage and Split Paratha
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