how to cook Black Millet Spinach Carrot Paratha (Black Millet Spinach Carrot Paratha)

Black Millet Spinach Carrot Paratha

Ingredients:For Stuffing:

Name		Quantity	pic
Black Millet (bajra)(flour )		½ cup
Spinach chopped (palak)		1/2 cup
Cumin seed		1 tbs
Carrot		½ cup grated
Green chili paste		2 tbs
Turmeric powder		1/2 tbs
Coriander	2 tbs
Black Millet flour for rolling	2 cup
Salt	According to taste

Readout how to cook Black Millet Spinach Carrot Paratha:

Step 1: Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water.

Step 2: Divide the dough into 8 equal portions and roll out each portion into a circle of 100 mm (4”) diameter, using a little bajra flour for rolling.

Step 3: Heat a non-stick tava (griddle) and cook each paratha using a little oil, till it turns golden brown in color from both sides.

Step 4: Serve immediately.
This is how To Cook:

 Black Millet Spinach Carrot Paratha