How to cook Best Chicken Stock Soup (chicken broth soup)

                Best Chicken Stock Soup (chicken broth soup)

Ingredients for :

Best Chicken Stock Soup (chicken broth soup) 

Name	Quantity	Picture
Chicken feet	1 kg
Onion	1
Chicken wings	½ kg
Whole turmeric	50 gm
Garlic clove	4 to 5
Garlic paste	1 tbsp
Turmeric paste	1 tbsp
Butter	2 tbsp
Oil	2 tbsp
Salt	to taste
	For Spices
Cloves	2 to 3
Cinnamon sticks	2 to 3
Black cardamom	as required
Shah zeera	1 tbsp

Best Chicken Stock Soup (chicken broth soup)

How to cook:

Step 1: In a pan, add turmeric, chicken feet, cloves of garlic, onion and 2 jugs of water and cook on low flame for 4 – 5 hours.

Step 2: When the mixture is ready, strain away soup and put aside the bones.

Step 3: In a separate pan, add oil, butter and chicken wings and fry.

Step 4: While frying, add garlic paste, turmeric paste and salt and sauté.

Step 5: Now add this mixture to the soup and cook until chicken is tender.

Step 6: To form masala mix, grind shah zeera, cloves, cardamom and cinnamon sticks.

Step 7: Sprinkle this masala mix on soup and serve.

 This is How To Cook: 
Best Chicken Stock Soup (chicken broth soup)