Chicken Karahi ( Chicken Kadai Recipe )
Region Pakistan
Ingredients: Chicken Karahi ( Chicken Kadai Recipe )
Name |
Quantity |
Picture |
Chicken
|
1 Kg
|
 |
Ginger + Garlic paste
|
2 (Table Spoon)
|
 |
Tomato (cube Cut)
|
300 grams
|
 |
Cooking Oil
|
1 cup
|
 |
Red pepper powder
|
1 (Tea Spoon)
|
 |
Turmeric Powder
|
¼ (Tea Spoon)
|
 |
Salt
|
To your Taste
|
 |
½ Cup
|
 |
|
Garam Masala Powder
|
1 (Tea Spoon)
|
 |
Onion Chopped
|
1 (Normal Size)
|
 |
Coriander Powder
|
1 (Tea Spoon)
|
 |
For Garnish |
||
Green Coriander
|
½ (Bunch)
|
 |
Fresh Ginger
( Julian cut) |
10 grams
|
 |
Green Chilli
(Cube Cut) |
10 grams
|
 |
Chicken Karahi ( Chicken Kadai Recipe )
How to Cook:
Step-1: Mix all the ingredients except yogurt and garam masala powder. Step-2: Take big cooking pan and insert
the mixture in it add 1 cup of water in it and put the pan on the cooking
heater & cook at normal heat. Step-3:
When meat become eatable, add yogurt and then increase the heat. Step-4: When meat gets dried add
cooking oil and fry then at the end garnish coriander, ginger and green chilli.
This is HOW TO COOK:
Chicken Karahi ( Chicken Kadai Recipe )
This is HOW TO COOK:
Chicken Karahi ( Chicken Kadai Recipe )
Comments
Post a Comment