How to cook Yakhni Pulao ( Yakhni Pulao Recipe)

How to cook Yakhni Pulao ( Yakhni Pulao Recipe)

yakhni pulao

Ingredients:

Name	Quantity
Beef	Half Kg
Aniseed	2 (tea Spoon)
Coriander Seed	2 (tea Spoon)
Onion	100 grams
Tomato	250 grams
Salt	According to taste
Red pepper	According to taste
Cumin	2 (tea Spoon)
Cooking oil	Half Cup
Cardamom	4
Black pepper	2 (tea Spoon)
Garlic blended	1 (tea Spoon)
Rice	1kg

How to cook Yakhni Pulao:

Step-1: Take a bit cooking oil in the pot and insert minor salt and red pepper in it and onion. Step-2: Cook until onion color turn into brown then adds meat in it adds some water then cook till the flashes of meat becomes eatable. Step-3: Then take four glass water in a pot adds aniseed, coriander seed, one onion, tomato, salt, red pepper, cumin, and cover the pot and cook till the 4 glass water turn into 2 glass water. Step-4: Then separate the flashes of meat in a pot and water (Sop) in another pot. Step-5: Take half cup of cooking oil in a pot and 1 onion cook till it get brown then insert cardamom, black pepper, blended garlic, and cooked flashes of the meat and cook for 2 minute then insert green pepper then add rice to it and at the end add yakhni (sop) and cook till the rice get cooked and become eatable.