How to cook Seekh Kebab (Seekh Kebab Recipe)
Seekh Kabab
Ingredients: Seekh kebab
Name |
Quantity |
Pic |
Beef (mince) |
250 grams |
 |
Flour (maida) |
1 (tea spoon) |
 |
Onion |
1 |
 |
Tomato |
2 |
 |
Green Chili |
2 |
 |
Ginger garlic paste |
1 (tea spoon) |
 |
White cumin |
½ (tea spoon) |
 |
Raw papaya powder |
1 (tea spoon) |
 |
Coriander |
1 (tea spoon) |
 |
Salt |
As much as you need |
 |
Oil |
As much as you need |
 |
Sticks |
6 |
 |
How to Cook:
Step-1:Minor
pieces of meat put in blender with green pepper, Maida (grams , Green coriander, Salt,
papaya, Garam Masalah, and ginger and grind them all together. Step-2: Put the grinded mixer in a pot
and mix them very well with the hands. If you want spicier increase the
Quantity of green pepper.Step-3:
After 20 minutes when mixer become hard
Take stick and make hard round shape of mixer and insert stick in that
round shape and fry in the fry-pan. Serve with slice of tomato and onions.
This is recipe how to cook:
Seekh kebab
Seekh kebab
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